- Fermented Condiment A condiment is a substance such as sauce, relish, or spice that is added to food, typically after cooking, to enhance its flavor. A fermented condiment has undergone microbial fermentation. - Miso A Japanese paste made from fermented soybeans, rice, barley, or other grains. It is a savory umami-rich seasoning. - Idli A type of savory cake popular in South India, made by fermenting rice and lentil batter. While fermented, it's usually considered a staple food or breakfast item, not primarily a condiment. - Kombucha A fermented tea drink, not a condiment. - Ang-khak This term often refers to red yeast rice (Monascus purpureus), which is used as a food coloring and in traditional medicine. While it involves fermentation, it's not typically classified as a condiment in the same way as miso.