शहद मुख्य रूप से शकर्त रा से बना होता है, और इसमें फ्रक्टोज (Fructose) और ग्लिूकोज (Glucose) प्रमुख घटक होते हैं। हालिांlक इनकी सापेक्ष मात्रा अलिग-अलिग हो सकती है, फ्रक्टोज आमतौर पर शहद में सबसे प्रचुर मात्रा में पाया जाने विालिा घटक है, जो कु लि शकर्त रा का लिगभग 38-40% और ग्लिूकोज लिगभग 31-33% होता है।
शहद का प्रमुख अवयव क्या है ?
Asked in HPPSC HPAS Prelims 2013 · Topic: Vitamins and Nutrition (Carbohydrates: Types, Sources, Functions, Deficiency/Excess Disorders)
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