Antioxidants protect food from oxidative degradation, leading to preservation and prevention of spoilage.
Antioxidants presents in food stuffs :
Asked in OPSC CS Prelims 2018 · Topic: Food Preservation, Nutrition, Medicine, etc. (Food Additives: Artificial Sweeteners, Antioxidants, Emulsifiers, Flavoring Agents (Chemical perspective))
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Answer: D. All of the above
Read the notes: Food Preservation, Nutrition, Medicine, etc. →
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