- Milk is a nutrient-rich food. In addition to macronutrients like proteins and carbohydrates (lactose), it is an excellent source of certain minerals and vitamins. - Calcium is a key mineral in milk, essential for bone health. - Potassium is also found in milk and plays a role in maintaining electrolyte balance and blood pressure. - While milk contains trace amounts of iron, it is generally not considered a significant source of iron.
Besides proteins and carbohydrates, other elements of nutritional value found in milk include
Asked in UPPCS Prelims 1996 · Topic: Vitamins and Nutrition (Minerals: Major Minerals (Calcium, Phosphorus, Sodium, Potassium, Magnesium, Sulphur) - Sources, Functions, Deficiency)
More Biology questions
- Consider the following elements found in a typical 70 kg man and arrange them in correct increasing order. 1. Sodium 2. Potassium 3. Copper 4. Iron Select the correct answer from the code given below: Code :
- Deficiency of iron causes
- Which one of the following sets of elements is essential for the production of red blood cells in human body?
- Match List I with List II : List-I List-II (Vitamin/Miner‐ (Symptoms) al) (a) Iron (i) Weak muscles (b) Iodine (ii) Anaemia (iii) Mental disability in chil‐ (c) Calcium dren (d) Vitamin B1 (iv) Tooth decay Choose the correct answer from the options given below :
- Which of the following is a micromineral found in human body fluids / tissues ?
- Which of the following ions present in low concentration in drinking water is essential for normal growth of teeth but harmful to teeth at high concentration ?
- Which of the following is a substance abundantaly available in the sea and administered in a certain deficiency disease?
- Boron is useful for which of the following organ?
