Food grain production is a critical indicator of India's agricultural output and food security. Advance estimates provide projections of production based on prevailing weather conditions, sowing patterns, and other factors, allowing for better planning and policy interventions.
In the year 2020-21 (as per fourth advance estimates) total food grain production in the country is estimated as- (1) 296.65 million million tonnes (4) 896.65 million tonnes
Asked in Head Master Praveshika School (Sanskrit Edu.) 2021 · Topic: Agriculture and Allied Sectors (Agricultural Production and Productivity Trends)
More Economic Development questions
- The share of agriculture and allied sectors in Gross Value Added (GVA) of the country at current price in year 2019-20 is -
- The agriculture census is conducted in India at the interval of every .......... years.
- Which one of the following crops in India is estimated to have decreased production during 2017-18 over the year 2016-17?
- Read following statements and select correct answer using the code given below - (i) Guar is a rabi crop. (ii) India produces 80 percent of the World's guar production. (iii) Rajasthan produces 62 percent of the country's guar production. (iv) About 90 percent of guar gum processed in the country is exported. Code - - Question not attempted
- The primary sector of Indian economy is
- Which of the following countries was ranked No. 1 during 2019 in the world in ginger production?
- According to Economic Survey 2017-18, Real Agricultural GDP growth (in percent) in India during 2004-2016 had been :
- In which of the following year, growth rate of agriculture sector was negative?
