The specific smell of garlic is caused by the presence of volatile sulfur compounds that are produced when garlic tissues are damaged.
लहसुन की ͪवͧशष्ट गन्ध ͩकस कारिण से है ?
Asked in HPPSC HPAS Prelims 2013 · Topic: Sulphur, Nitrogen, Halogen, Inert Gases (Sulphur: Allotropic forms (rhombic, monoclinic), occurrence, and extraction)
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