MacConkey agar is a widely used culture medium that selectively isolates Gram-negative bacteria and differentiates them based on their ability to ferment lactose.
MacConkey agar is a type of :
Asked in Food Safety Officer 2022 · Topic: Genetic Engineering and Biotechnology (Industrial Biotechnology: Bioreactors, Bioprocessing, Production of Biopharmaceuticals)
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Answer: D. Both selective and differential medium
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