The matching is as follows: A. Vinegar - iii. Acetic acid B. Tamarind - iv. Tartaric acid C. Sour milk (curd) - ii. Lactic acid D. Nettle sting - i. Methanoic acid (also known as formic acid)
Match List-I with List-II and choose the correct answer using the codes given below : List-I (Natural Source) A. Vinegar B. Tamarind C. Sour milk (curd) D. Nettle sting List-II (Acid) i. Methanoic acid ii. Lactic acid iii. Acetic acid iv. Tartaric acid Codes : (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-iv, D-i (c) A-i, B-iii, C-iv, D-ii (d) A-iv, B-i, C-ii, D-iii
Asked in RO ARO pre 2023 · Topic: Acid, Base and Salt (Physical and Chemical Properties of Acids)
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