- Ascorbic acid (Vitamin C) is a water-soluble vitamin with potent antioxidant activity. - Aspartame is a low-calorie artificial sweetener made from two amino acids: aspartic acid and phenylalanine, forming a dipeptide. - Lecithin is a class of phospholipids that are important components of cell membranes and also function as emulsifiers in food and biological systems.
Match the items of Column-A with those given in Column-B and select the correct combinations: Column-A Column-B a. Ascorbic acid i. Antioxidant b. Aspartame ii. Dipeptide c. Lecithin iii. Emulsifier iv. Tripeptide
Asked in Food Safety Officer 2022 · Topic: Vitamins and Nutrition (Role of Nutrients in Metabolism and Disease Prevention)
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