Pasteurization is a process that kills harmful bacteria in milk by heating it to a specific temperature for a set duration. The phosphatase enzyme is naturally present in raw milk and is inactivated during proper pasteurization. Detecting the absence or low levels of this enzyme indicates successful pasteurization.
Phosphatase test is used for the analysis of
Asked in MPPSC CS Prelims 2021 · Topic: Diseases and Treatment (Diagnostic Techniques for Diseases (e.g., Blood tests, Imaging, Biopsy, PCR))
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