Thermal Death Time (TDT) and Decimal Reduction Time (D-value) are fundamental concepts in thermal processing and sterilization. They are used to predict the effectiveness of heat treatments in eliminating microbial contamination.
Statement 1. Thermal death time is the time required to reduce the number of micro-organisms by the factor of 10 in a thermal process. Statement 2. Thermal death time is also called "D" Value. Statement 3. Thermal death time is also called decimal reduction time. Select the correct answer using the code given below:
Asked in Food Safety Officer 2022 · Topic: Miscellaneous (Important Biological Terms and Discoveries)
More Biology questions
- Which of the following biomolecules can act as a biocatalyst? Select the correct answer using the code given below - (A) Carbohydrate (B) Lipid (C) Protein (D) Nucleic acid (1) B and C (2) Only C (3) C and D (4) A and D
- Ǔनम्नͧलͨखत में से कौन सी खाद्य श्रृंखला ठीक से ͧलखी हुई नहीं है ?
- पाǐरǔस्थǓतकी तंत्र का अजैͪवक घटक Ǔनम्नͧलͨखत में से है :
- Which of the following food chains is not written correctly ?
- Abiotic component of ecosystem out of the following is
- Which of the following is a common adulterant of mustard oil seeds ?