The Food Safety and Standards Authority of India (FSSAI), the primary statutory body governing food safety and standards in India, was established under the Food Safety and Standards Act, 2006. While the question mentions "Food Preservation Commission", which is not a standard term, the options relate to major food-related legislation, and the FSSAI under the 2006 Act is the relevant regulatory body concerning food safety standards, which implicitly includes preservation aspects.
The Food Preservation Commission is a statutory body established under which of the following Acts ?
Asked in MPPSC CS Prelims 2023 · Topic: Lokpal and Important Commissions (Commissions of Inquiry Act, 1952 and its application)
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Answer: C. Food Safety and Standards Act, 2006
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