Boiling an egg causes protein denaturation, leading to a transition from a liquid to a solid state, which signifies a decrease in disorder (entropy).
When an egg is boiled and changes into solid content, there is - $\Delta$G is negative
Asked in mineral dev officier 2025 · Topic: Physical and Chemical Changes, Solution (Definition and Characteristics of Chemical Changes (Chemical Reactions))
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Answer: B. Decrease in disorder
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