Oxalic acid is a dicarboxylic acid (COOH-COOH) found in many plants. Acetic acid is the primary component of vinegar. Tartaric acid is found in grapes and tamarind. Lactic acid is produced during fermentation (e.g., in yogurt) and in muscles during strenuous exercise.
Which one of the following acids is predominantly found in tomatoes ?
Asked in UPSC NDA 1 2021 · Topic: Organic Acid (Hydroxy Acids (e.g., Lactic Acid, Citric Acid, Tartaric Acid) and Keto Acids (e.g., Pyruvic Acid))
More Chemistry questions
- Which one of the following organic acids is abundant in grapes, tamarind and banana?
- Which one of the following does NOT contain COOH group ?
- Which one of the following acids is present in sour milk products ?
- Which one of the following acid is formed during the change of milk into curd
- Which of the following pairs is/are NOT correctly matched ? (Acid) (Acid found in) 1. Lactic acid - Curd 2. Tartaric acid - Grapes 3. Acetic acid - Potato Select the correct answer from the code given below : Code :
- Which among the following is the chief natural source of Tartaric acid?
- Which acid is found in Milk ?
- Match List-I with List-II and choose the correct answer using the codes given below : List-I (Natural Source) A. Vinegar B. Tamarind C. Sour milk (curd) D. Nettle sting List-II (Acid) i. Methanoic acid ii. Lactic acid iii. Acetic acid iv. Tartaric acid Codes : (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-iv, D-i (c) A-i, B-iii, C-iv, D-ii (d) A-iv, B-i, C-iii, D-ii