Curd primarily contains Lactic acid, produced by the fermentation of lactose by lactic acid bacteria. Acetic acid is the main component of vinegar.
Which one of the following pairs is not correctly matched?
Asked in UPPSC Upper Mains 2015 · Topic: Organic Acid (Specific Monocarboxylic Acids: Formic Acid, Acetic Acid, Butyric Acid (Preparation, Properties, Uses))
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