Ale Yeast (Saccharomyces cerevisiae) Fermentation Temperature Higher temperatures (typically 15-24 °C or 59-75 °F). Fermentation Behavior Top-fermenting; rises to the surface. Flavor Profile Produces a wider range of esters and phenols, leading to fruity, spicy, and estery flavors. Application Used in the production of ales, stouts, porters, and other top-fermented beers.
Ale yeast is used as ________.
Asked in Food Safety Officer 2022 · Topic: Genetic Engineering and Biotechnology (Industrial Biotechnology: Bioreactors, Bioprocessing, Production of Biopharmaceuticals)
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Answer: B. Top-fermenting yeast for Beer production
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