The FPO mark indicates that the product has been manufactured in a hygienic environment and adheres to quality specifications laid down by the regulating authority (which is now FSSAI). It assures consumers about the quality of processed fruit products like juices, jams, pickles, and canned fruits.
As per the Food Safety and Standards Act, 2006, which of the following mark is made mandatory on all processed fruit products sold in our country ?
Asked in MPPSC CS Prelims 2022 · Topic: The Parliamentary Act (Legislative Procedures (Ordinary, Money, Financial, Constitutional Amendment Bills))
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