Golden Rice is a variety of rice produced through genetic engineering to produce beta-carotene, a precursor of vitamin A, in the edible parts of the rice. It has also been engineered to contain increased levels of iron.
The genetically engineered ‘Golden Rice’ is rich in A) Vitamin A and Nicotinic acid B) β- carotene and folic acid C) β-carotene and iron D) Vitamin-A and Niacin
Asked in Group B Exam 2012 · Topic: Main Plant Diseases (Role of Breeding and Biotechnology in Disease Resistance)
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