A storage temperature of -24°C is recommended for a one-year shelf life of frozen shrimp or lean fish.
To achieve a shelf life of one year for frozen shrimp or lean fish, the recommended storage temperature must be - A) - 44°C B) - 34°C C) - 24°C D) - 14°C
Asked in Asst. Fisheries Development Officer 2024 · Topic: Plant: Economic Importance (Vegetable and Fruit Crops)
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