Vinegar is an aqueous solution of acetic acid. The concentration of acetic acid in vinegar varies, but commonly used vinegar for culinary purposes is typically around 5-8%. However, commercial and industrial vinegar can have higher concentrations. The range 5-20% encompasses the common concentrations found in various types of vinegar.
Vinegar is a solution of
Asked in PPSC CS Prelims 2018 · School Lecturer (Sanskrit Edu.) 2018 · Topic: Organic Acid (Specific Monocarboxylic Acids: Formic Acid, Acetic Acid, Butyric Acid (Preparation, Properties, Uses))
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