Tartaric acid is one of the principal acids found in tamarind, contributing to its characteristic sour taste.
Which one of the following sources contains tartaric acid ?
Asked in UPSC Geoscientist 2024 · Topic: Organic Acid (Hydroxy Acids (e.g., Lactic Acid, Citric Acid, Tartaric Acid) and Keto Acids (e.g., Pyruvic Acid))
More Chemistry questions
- Match List I with List II and choose the correct answer from the given options : List I (Acid) List II (Source) (a) Ascorbic acid (i) Apples and pears (b) Malic acid (ii) Ant stings (c) Formic acid (iii) Tamarind and grapes (d) Tartaric acid (iv) All citrus fruits Codes :
- Which one of the following acids is predominantly found in tomatoes ?
- Which one of the following organic acids is abundant in grapes, tamarind and banana?
- Which one of the following does NOT contain COOH group ?
- Which one of the following acids is present in sour milk products ?
- Which one of the following acid is formed during the change of milk into curd
- Which of the following pairs is/are NOT correctly matched ? (Acid) (Acid found in) 1. Lactic acid - Curd 2. Tartaric acid - Grapes 3. Acetic acid - Potato Select the correct answer from the code given below : Code :
- Which among the following is the chief natural source of Tartaric acid?