- Freezing significantly extends the shelf life of butter by inhibiting spoilage mechanisms. - Commercial long-term storage requires temperatures well below the freezing point of water. - Lower temperatures slow down chemical reactions (like oxidation) and prevent microbial activity.
Butter is stored at what temperature, in a commercial cold storage ?
Asked in MPSC CS Prelims 2015 · Topic: Food Preservation, Nutrition, Medicine, etc. (Chemistry of Food Preservation: Methods and Preservatives)
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