Sodium bicarbonate is a fundamental component of baking powder. When moistened, the acid and sodium bicarbonate react to produce carbon dioxide gas, which creates bubbles (leavening) in doughs and batters.
Which one of the following statements regarding baking powder is NOT correct ?
Asked in UPSC CAPF 2015 · Topic: Food Preservation, Nutrition, Medicine, etc. (Chemistry of Food Preservation: Methods and Preservatives)
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Answer: D. It does not contain sodium bicarbonate
Read the notes: Food Preservation, Nutrition, Medicine, etc. →
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