The question relates to food preservation techniques used in packaging. The choice of gas in food packaging is crucial for preventing spoilage. Nitrogen is used due to its inert nature, preventing oxidation.
Potato chips are packed in plastic bags in the atmosphere of
Asked in RO ARO 2020 · Topic: Food Preservation, Nutrition, Medicine, etc. (Chemistry of Food Preservation: Methods and Preservatives)
Show answer
Answer: A. Nitrogen Atmosphere
Read the notes: Food Preservation, Nutrition, Medicine, etc. →
More Chemistry questions
- Pasteurization of milk is done at :
- Toothpaste prevents tooth decay by :
- A small pouch containing silica gel is often found in bottles of medicine in tablet or powder form because silica gel
- In developing a Photographic Plate:
- Which of the following statement(s) about the artificial sweetening agents is/are TRUE? Ortho-sulphobenzimide is the first popular artificial sweetening agent. Ortho-sulphobenzimide is also called as saccharin. Ortho-sulphobenzimide is about 100 times as sweet as cane sugar. Choose the correct answer from the options given below:
- Match List I with List II. LIST I (Chemical Compounds) A. Norethindrone B. Alitame C. Cetyltrimethylammonium Bromide D. Phenelzine LIST II (Usage) I. Cationic detergent II. Antifertility drug III. Artificial Sweetener IV. Anti-depressant drug
- Monosodium glutamate (MSG) in food is used as
- Antioxidants presents in food stuffs :