Pasteurization of milk involves heating it to specific temperatures for defined durations to reduce microbial load. Different methods exist, with varying time-temperature combinations.
Pasteurization of milk is done at :
Asked in Forest Range Officer Exam 2021 · Topic: Food Preservation, Nutrition, Medicine, etc. (Chemistry of Food Preservation: Methods and Preservatives)
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Answer: B. 62.8° C for 30 minutes
Read the notes: Food Preservation, Nutrition, Medicine, etc. →
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