Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate (lactic acid is the protonated form). This process is common in bacteria, including those found in milk.
Which of the following is NOT correctly matched?
Asked in UPPCS Prelims 2021 · UPPSC Upper Mains 2010 · Topic: Food Preservation, Nutrition, Medicine, etc. (Chemistry of Food Preservation: Methods and Preservatives)
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Answer: C. Souring of milk - Nitric acid
Read the notes: Food Preservation, Nutrition, Medicine, etc. →
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