This Act was a primary legislation in India aimed at preventing food adulteration and ensuring the quality of food products.
In which year, Prevention of Food Adulteration Act was first enacted?
Asked in UPPSC Upper Mains 2006 · Topic: The Parliamentary Act (Legislative Procedures (Ordinary, Money, Financial, Constitutional Amendment Bills))
More Indian Polity and Governance questions
- Which one of the following statements is correct?
- Which one of the following statements is correct with reference to FEMA in India?
- Consider the following statements: The Draft Electricity Bill, 2001 seeks to replace 1. Indian Electricity Act, 1910 2. Electricity (Supply) Act, 1948 3. Electricity Regulatory Commission Act, 1998 4. State Electricity Boards Which of these statements are correct?
- Which of the following institutes have been recognised as the Institutes of National Importance (by an Act of Parliament)? Dakshina Bharat Hindi Prachar Sabha, Chennai. National Institute of Pharmaceutical Education and Research, Mohali. Sree Chitra Tirunal Institute for Medical Services and Technology, Thiruvananthapuram. Lakshmibai National Institute of Physical Education, Gwalior. Select the correct answer using the codes given below:
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- Motive of RTI Act:
- As per the Food Safety and Standards Act, 2006, which of the following mark is made mandatory on all processed fruit products sold in our country ?