The fat content in buffalo milk typically ranges from 6% to 8%. This high fat content contributes to its creamy texture and makes it particularly suitable for producing high-yield butter, ghee, paneer, and certain types of cheese like mozzarella.
What is the average fat content of "Buffalo milk" ?
Asked in HPPSC HPAS Prelims 2013 · UPPCS Prelims 1997 · Topic: Vitamins and Nutrition (Fats and Lipids: Types, Essential Fatty Acids, Sources, Functions, Deficiency/Excess Disorders)
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