- Triglycerides are lipids. - They are composed of glycerol and three fatty acids. - They are a major form of fat storage in organisms. - They are distinct from proteins, carbohydrates, and minerals.
What is triglyceride?
Asked in BPSC Prelims Exam 64th · Topic: Vitamins and Nutrition (Fats and Lipids: Types, Essential Fatty Acids, Sources, Functions, Deficiency/Excess Disorders)
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